Wine Pairing Guide

The Royal Catch Bar & Grill located inside the Regalia Hotel & Conference Center is a new kind of hotel dining at the Lake of the Ozarks - always fresh and always affordable! When you dine with us, you can expect to always sit down and have a delicious meal in a relaxing atmosphere. During your meal, you can enjoy a delicious glass of wine from our extensive wine menu! A great wine pairing creates a balance between the dish and the unique characteristics of the wine. Our extensive wine menu makes pairing our food with your wine easy! If you're not familiar with wine paring, today, our hotel at the Lake of the Ozarks has some tips for pairing wine with food as well as some great examples from our menu! 


Wine Pairing 

Not sure where to start when it comes to pairing wine with your food? Check out a few general tips below! 
  • The wine should be more acidic than the food. 
  • Bitter wines go well with fat. 
  • The wine should be sweeter than the food.
  • White wines pair well light intensity meats like fish or chicken 
  • Red wines pair well with red meat.
  • Rich whites pair well with soft cheeses 
  • Starches are a safe bet with most wines 
  • Sparkling wines pair well with fish, soft cheese, and light veggies 
Still not sure on how to pair your foods with great wine? Until you get some practice in, we have some suggestions from our menu! The next time you dine with us at our restaurant at the Lake of the Ozarks, consider pairing your food with these wines from our menu. 

DIORA PINOT NOIR LA PETTE GRACE “MONTEREY”
Round, soft and full-bodied with excellent weight in the mid-palate, layers of black cherry, dark chocolate, spice, and coffee bean.

Pairs well with the Pork medallions


SILVER PALM MERLOT “NORTH COAST”
Dark fruit flavors of blackberries, boysenberries and blueberries couples with earthy tones like tobacco and limestone.

Pairs well with the Bavette Steak.


FABRE ROSE “PROVENCE, FRANCE”
Lush mid-palate and a bit of raspberry and pine on the finish.

Pairs well with the Fresh Natural Sea Scallops

STEORRA BRUT “RUSSIAN RIVER”
Flavors of lemon sherbet, luscious cream, subtle toastiness, and a fresh finish.

Pairs well with the Fresh Natural Sea Scallops
TENSHEN RED BLEND “CALIFORNIA”
Dense blackberry flavors, sweet tannins, and a juicy finish. Pairs well with the KC Strip


DIORA PINOT NOIR LA PETTE GRACE “MONTEREY”
Round, soft and full-bodied with excellent weight in the mid-palate, layers of black cherry, dark chocolate, spice, and coffee bean.

Pairs well with the Pork medallions

CHARDONNAY
SIMI CHARDONNAY “RESERVE RUSSIAN RIVER”
Rich, flinty, and mouthwatering with good structure and a beautiful finish. 

Pairs well with the Fresh Halibut

MER SOLEIL, CHARDONNAY UNOAKED “MONTEREY”
It is round and layered on the palate, with vibrant acidity and depth. 

Pairs well with the Pork Chop

SILVER PALM CHARDONNAY “NORTH COAST”
Ripe flavors of white peach, Gravenstein apple, and Meyer lemon glide seamlessly

Pairs well with the Fried American

WILLAKENZIE PINOT GRIS “WILLAMETTE VALLEY, OREGON”
Pinpoint flavors of melon and pear, with a strong streak of wintergreen. It’s refreshing and ultraclean, with fruit flavors front and center. 

Pairs well with Airline Chicken.

ESTANCIA PINOT GRIGIO “CALIFORNIA”
Lively flavors of white peach and Asian pear with hints of lemon zest on the finish.

Pairs well with the Coconut Shrimp



Dine With Us at the Royal Catch Bar & Grill! 

Is your mouth watering yet? The Royal Catch Bar & Grill is open for lunch and dinner every day! Come experience five-star dining at the Lake of the Ozarks at the Regalia Hotel & Conference Center! We have something for everyone and no matter if you are looking for a place to unwind after a long day at work or a setting for a nice meal on the weekend, come experience the best dining at the Lake of the Ozarks! 

Perfect Setting for Your Vacation, Meeting, or Conference


250 Racquet Club Dr.
Lake Ozark, Missouri, 65049

Main Phone: +1 573-723-3000 Main Fax: +1 573-723-3001
Visit us at:  www.TheRegaliaHotel.com


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