Health Benefits of Drinking Wine & Our Wine List
We have an extensive wine list at our restaurant at the Lake of the Ozarks, The Royal Catch Bar & Grill. Our restaurant inside The Regalia Hotel & Conference Center is the perfect spot to enjoy a glass of wine after a long day at work or on the weekend. Did you know that in moderation there are actually some health benefits of drinking a glass of wine? As if you needed another reason to enjoy a glass of wine, right? Check out a few of the health benefits of drinking a glass of wine as well as our wine list below!
ST SUPERY MOSCATO “NAPA VALLEY”
Bright flavors of peach and nectarine
CAPOSALDO MOSCATO “VENETO, ITALY
Delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.
DOMINO MOSCATO “CALIFORNIA”
White Peach, honeyed nectar and orange blossom.
SILVER PALM CABERNET SAUVIGNON “NORTH COAST”
Flavors of black cherry, spice, and oak with round firm tannins lead to a soft, silky, lingering finish.
DECOY CABERNET SAUVIGNON “SONOMA COUNTY”
Juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish.
SEBSTANI CABERNET SAUVIGNON “ALEXANDER VALLEY”
A full mouthfeel of dark fruit, clove spice, and leafy characteristics accentuate this elegant Cabernet.
The Tannins are ripe and round.
LOUIS MARTINI CABERNET SAUVIGNON “SONOMA COUNTY”
Concentrated flavors including wild berries, plum, licorice, and mocha.
KENWOOD CABERNET SAUVIGNON YULUPA “CALIFORNIA”
Deep in color with rich, ripe fruit flavors.
DOMINO CABERNET SAUVIGNON “CALIFORNIA”
Blackberry, black cherry, and violet with flavors of jammy black fruit compote with notes of clove and spice.
SHIRAZ/SYRAH
KAIKEN MALBEC ULTRA “MENDOZA, ARGENTINA”
Fresh, complex, and persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.
MERLOT
THORN MERLOT “NAPA VALLEY”
Elegant balance with flavors of black plum and anise, along with hints of grilled rosemary and toasted oak.
FREEMARK ABBEY MERLOT “NAPA VALLEY”
Depth and richness of flavor provide a smooth profile that delivers from the initial sip and continues on the palate for a long beautiful finish.
SILVER PALM MERLOT “NORTH COAST”
Dark fruit flavors of blackberries, boysenberries and blueberries couples with earthy tones like tobacco and limestone.
Pairs well with the Bavette Steak.
HAHN MERLOT “CENTRAL COAST”
A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish.
BERAN ZINFANDEL “CALIFORNIA”
Opulent and satisfying, this medium weight wine is balanced with bright acidity, integrated tannins, and a lingering finish.
HARASZTHY ZINFANDEL “LODI”
There is a hint of cinnamon, sweet plum and a nicely balanced acidity in the lingering finish.
RED BLEND
GIRARD RED BLEND ARTISTRY “NAPA VALLEY”
The palate is bursting with blackberry, currant, raspberry, and blueberry layered with a variety of spice like nutmeg, peppercorn, and cinnamon.
COSENTINO RED BLEND THE DARK “LODI”
Richly textured on the palate, jammy notes are layered with black pepper spice and hints of herbs de Provence.
PINOT NOIR
PATZ & HALL PINOT NOIR “SONOMA COAST”
Smooth and elegant, with creamy tannins supporting abundant layers of sweet, pure fruit.
NIELSON PINOT NOIR “SANTA BARBARA”
A lively flavor profile boasts ample fruit balanced by bright acidity and plush richness that carries through to the finish.
SILVER PALM PINOT NOIR “CENTRAL COAST”
Flavors of dark cherry and raspberry are balanced by a hint of spice and toast on the finish.
Health Benefits of Drinking Wine
- White wine contains antioxidants
- Drinking wine can boost your immune system
- Wine increases your blood flow which can promote a healthy heart lowing the risk of cardiovascular disease
- Red Wine contains procyanidins which also promotes a healthy heart which can promote lower cholesterol
- Studies have shown drinking a glass of wine a day can improve brain function
*Health benefits of wine are in moderation and not applicable when drinking in excess. In no way are we health professionals but we like any excuse to have a glass of wine.
Wine List
MOSCATOST SUPERY MOSCATO “NAPA VALLEY”
Bright flavors of peach and nectarine
CAPOSALDO MOSCATO “VENETO, ITALY
Delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate.
DOMINO MOSCATO “CALIFORNIA”
White Peach, honeyed nectar and orange blossom.
ROSE
FABRE ROSE “PROVENCE, FRANCE”
Lush mid-palate and a bit of raspberry and pine on the finish.
Pairs well with the Fresh Natural Sea Scallops
KENWOOD WHITE ZINFANDEL YULUPA “CALIFORNIA”
Red berry, citrus and melon flavors.
FABRE ROSE “PROVENCE, FRANCE”
Lush mid-palate and a bit of raspberry and pine on the finish.
Pairs well with the Fresh Natural Sea Scallops
KENWOOD WHITE ZINFANDEL YULUPA “CALIFORNIA”
Red berry, citrus and melon flavors.
SPARKLING
TAITTINGER BRUT LA FRANCASIE “CHAMPAGNE, FRANCE”
Flavors of fresh fruit and honey on the palate.
STEORRA BRUT “RUSSIAN RIVER”
Flavors of lemon sherbet, luscious cream, subtle toastiness, and a fresh finish.
Pairs well with the Fresh Natural Sea Scallops
FREUXEBET BRUT BLANC DE BLANCS “CATALONIA, SPAIN”
Granny Smith apples, lemongrass, brioche and vanilla crème resolve with lively mineral notes into a well-balanced finish.
TAITTINGER BRUT LA FRANCASIE “CHAMPAGNE, FRANCE”
Flavors of fresh fruit and honey on the palate.
STEORRA BRUT “RUSSIAN RIVER”
Flavors of lemon sherbet, luscious cream, subtle toastiness, and a fresh finish.
Pairs well with the Fresh Natural Sea Scallops
FREUXEBET BRUT BLANC DE BLANCS “CATALONIA, SPAIN”
Granny Smith apples, lemongrass, brioche and vanilla crème resolve with lively mineral notes into a well-balanced finish.
Reds
SILVER PALM CABERNET SAUVIGNON “NORTH COAST”
Flavors of black cherry, spice, and oak with round firm tannins lead to a soft, silky, lingering finish.
DECOY CABERNET SAUVIGNON “SONOMA COUNTY”
Juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish.
SEBSTANI CABERNET SAUVIGNON “ALEXANDER VALLEY”
A full mouthfeel of dark fruit, clove spice, and leafy characteristics accentuate this elegant Cabernet.
The Tannins are ripe and round.
LOUIS MARTINI CABERNET SAUVIGNON “SONOMA COUNTY”
Concentrated flavors including wild berries, plum, licorice, and mocha.
KENWOOD CABERNET SAUVIGNON YULUPA “CALIFORNIA”
Deep in color with rich, ripe fruit flavors.
DOMINO CABERNET SAUVIGNON “CALIFORNIA”
Blackberry, black cherry, and violet with flavors of jammy black fruit compote with notes of clove and spice.
SHIRAZ/SYRAH
KAIKEN MALBEC ULTRA “MENDOZA, ARGENTINA”
Fresh, complex, and persistent with fruit notes and subtle spicy undertones of rosemary, thyme, and dry flowers.
MERLOT
THORN MERLOT “NAPA VALLEY”
Elegant balance with flavors of black plum and anise, along with hints of grilled rosemary and toasted oak.
FREEMARK ABBEY MERLOT “NAPA VALLEY”
Depth and richness of flavor provide a smooth profile that delivers from the initial sip and continues on the palate for a long beautiful finish.
SILVER PALM MERLOT “NORTH COAST”
Dark fruit flavors of blackberries, boysenberries and blueberries couples with earthy tones like tobacco and limestone.
Pairs well with the Bavette Steak.
HAHN MERLOT “CENTRAL COAST”
A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish.
BERAN ZINFANDEL “CALIFORNIA”
Opulent and satisfying, this medium weight wine is balanced with bright acidity, integrated tannins, and a lingering finish.
HARASZTHY ZINFANDEL “LODI”
There is a hint of cinnamon, sweet plum and a nicely balanced acidity in the lingering finish.
RED BLEND
GIRARD RED BLEND ARTISTRY “NAPA VALLEY”
The palate is bursting with blackberry, currant, raspberry, and blueberry layered with a variety of spice like nutmeg, peppercorn, and cinnamon.
COSENTINO RED BLEND THE DARK “LODI”
Richly textured on the palate, jammy notes are layered with black pepper spice and hints of herbs de Provence.
PINOT NOIR
PATZ & HALL PINOT NOIR “SONOMA COAST”
Smooth and elegant, with creamy tannins supporting abundant layers of sweet, pure fruit.
NIELSON PINOT NOIR “SANTA BARBARA”
A lively flavor profile boasts ample fruit balanced by bright acidity and plush richness that carries through to the finish.
SILVER PALM PINOT NOIR “CENTRAL COAST”
Flavors of dark cherry and raspberry are balanced by a hint of spice and toast on the finish.
Whites
CHARDONNAY
SIMI CHARDONNAY “RESERVE RUSSIAN RIVER”
Rich, flinty, and mouthwatering with good structure and a beautiful finish.
Pairs well with the Fresh Halibut
DROUHIN POUILLY FUISSE “BURGUNDY, FRANCE”
The wine is refreshingly pleasant, ethereal in its lightness, Long and refreshing aftertaste
CHALK HILL CHARDONNAY “SONOMA COAST”
Fruit-forward flavors of golden apple, nectarine, and guava with subtle hints of butterscotch
MER SOLEIL, CHARDONNAY UNOAKED “MONTEREY”
It is round and layered on the palate, with vibrant acidity and depth.
Pairs well with the Pork Chop
SILVER PALM CHARDONNAY “NORTH COAST”
Ripe flavors of white peach, Gravenstein apple, and Meyer lemon glide seamlessly
Like a silk ribbon. Pairs well with the Fried American
KENDALL-JACKSON CHARDONNAY VINTNER’S RESERVE “COASTAL, CALIFORNIA”
Good depth, medium body, and a creamy texture, but stay balanced and fresh on the palate.
WILLIMAN HILL CHARDONNAY “CENTRAL COAST”
Ripe fruit flavors of ripe melon, mandarin orange, peach, and tropical fruit
MATUA SAUVIGNON BLANC “MARLBOROUGH, NEW ZEALAND”
Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango, and ruby grapefruit notes.
COASTAL VINES SAUVIGNON BLANC “CALIFORNIA”
Peaches, apricots, and citrus with light vanilla notes.
PINOT GRIS/PINOT GRIGIO
ESTANCIA PINOT GRIGIO “CALIFORNIA”
Lively flavors of white peach and Asian pear with hints of lemon zest on the finish.
Pairs well with the Coconut Shrimp
CONUNDRUM WHITE BLEND “CALIFORNIA”
Entry on the palate is creamy and soft, with lush flavors of Asian pear, Hawaiian fruit, apricot and brown spice.
RIESLING
SIMI CHARDONNAY “RESERVE RUSSIAN RIVER”
Rich, flinty, and mouthwatering with good structure and a beautiful finish.
Pairs well with the Fresh Halibut
DROUHIN POUILLY FUISSE “BURGUNDY, FRANCE”
The wine is refreshingly pleasant, ethereal in its lightness, Long and refreshing aftertaste
CHALK HILL CHARDONNAY “SONOMA COAST”
Fruit-forward flavors of golden apple, nectarine, and guava with subtle hints of butterscotch
MER SOLEIL, CHARDONNAY UNOAKED “MONTEREY”
It is round and layered on the palate, with vibrant acidity and depth.
Pairs well with the Pork Chop
SILVER PALM CHARDONNAY “NORTH COAST”
Ripe flavors of white peach, Gravenstein apple, and Meyer lemon glide seamlessly
Like a silk ribbon. Pairs well with the Fried American
KENDALL-JACKSON CHARDONNAY VINTNER’S RESERVE “COASTAL, CALIFORNIA”
Good depth, medium body, and a creamy texture, but stay balanced and fresh on the palate.
WILLIMAN HILL CHARDONNAY “CENTRAL COAST”
Ripe fruit flavors of ripe melon, mandarin orange, peach, and tropical fruit
MATUA SAUVIGNON BLANC “MARLBOROUGH, NEW ZEALAND”
Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango, and ruby grapefruit notes.
COASTAL VINES SAUVIGNON BLANC “CALIFORNIA”
Peaches, apricots, and citrus with light vanilla notes.
PINOT GRIS/PINOT GRIGIO
ESTANCIA PINOT GRIGIO “CALIFORNIA”
Lively flavors of white peach and Asian pear with hints of lemon zest on the finish.
Pairs well with the Coconut Shrimp
CONUNDRUM WHITE BLEND “CALIFORNIA”
Entry on the palate is creamy and soft, with lush flavors of Asian pear, Hawaiian fruit, apricot and brown spice.
RIESLING
Come Have a Glass of Wine at The Royal Catch Bar & Grill!
Our fine dining restaurant at the Lake of the Ozarks is the perfect spot to come relax and enjoy a glass of wine. We have one of the best happy hours at the Lake of the Ozarks which feature 1/2 price appetizers, select martinis domestic bottled beer and house wines! Stop in for a bite to eat and enjoy a glass of wine with your meal.
Perfect Setting for Your Vacation, Meeting, or Conference
250 Racquet Club Dr.
Lake Ozark, Missouri, 65049
Main Phone: +1 573-723-3000 Main Fax: +1 573-723-3001
Visit us at: www.TheRegaliaHotel.com
15 things you should know about wine----> https://bit.ly/2V1iYrT
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